Referências: Padrões de Consumo

     1. World Health Organization. Mental disorder in Primary Care: Alcohol Use Disorders (http://www.who.int/msa/mnh/ems/primacare/edukit/wepalc.pdf)

     2. U.S. Department of Agriculture / U.S. Department of Health and Human Services. Nutrition and your Health: Dietary Guidelines for Americans. (http://vm.cfsan.fda.gov/~dms/nutguide.html)

     3. Gunzerath, L; Faden, V; Zakhari, S; Warren, K. (2004). National Institute on Alcohol Abuse and Alcoholism Report on Moderate Drinking. Alcoholism: Clinical and Experimental Research. Vol. 28(6), 829-847 (www.alcoholism-cer.com/)

     4. Stampfer, M.J.; Kang, J.H.; Chen, J.; Cherry, R.; Grodstein, F. Effects of Moderate Alcohol Consumption on Cognitive Function in Women. New England Journal of Medicine. 352(3):245-253, 2005

     5. Klatsky, A.L.; Friedman, G.D.; Armstrong, M.A.; Kipp. H. Wine, Liquor, Beer, and Mortality. American Journal of Epidemiology, Vol. 158, No. 6, 2003

     6. Kris-Etherton, P.; Eckel, R.H; Howard, B.V.; St. Jeor, S.; Bazzarre, T.L. Lyon Diet Heart Study: Benefits of a Mediterranean-Style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation, 103 (13): 2001

     7. National Institute on Alcohol Abuse and Alcoholism (NIAAA) – Alcohol Alert, No 16, 1992. http://pubs.niaaa.nih.gov/publications/aa16.htm

     8. Carey, K.B. Understanding Binge Drinking: Introduction to the Special Issue. Psychology of Addictive Behaviors, vol 15, No.04, 283-286, 2001

     9. Organização Mundial de Saúde (OMS) http://www.who.int/substance_abuse/terminology/who_lexicon/en/index.html

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